Food waste is just one of the factors that results from poor food keeping. Sometimes, a household could be at risk from many dangers such as food poisoning, illness etc, simply from not knowing how long and how to store food.
making assumptio ns or not recognising when it is that a product is due to go off can mean that the consumer will endevour to use it anyway. By this time the produce could have grown bacteria, such as chicken with salmonella. Food poisoning can be very fatal, causing vomiting, diarreah and fever and in some rarer cases something worse.
When creating the cyberfridge this is something I need to consider. One of the main attributes will be to inform the consumer when something is due to go off. Another function will be to maintain storage temprature, For example the temprature of storage within a freezer has to be something between optimal and practical which is usually around -18oC,
The fridge will know when the fresh produce is to go off and will suggest healthy recipes from what us to go off. This means that food will not go neglected and produce bacteria pr that it will be thrown away as food waste.
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